King Henry VIII's "Crowning Glory"
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Served in a crown, our guests enjoyed dollops of Creamy Whipped potatoes with a selection of sauces and toppings that included Seafood Bisque, Asparagus & Blue Cheese Cream, Onion and Bacon Compote, Roasted Garlic Reduction, Fresh garden chives, Truffled Butter and many more!
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